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Recipe by: emilise
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See below ingredients and instructions of the recipe
1 lb Fettuccine
1 1/2 c Sliced mushrooms
1/2 c Butter
1/4 ts Salt
1/4 ts Pepper
1/4 ts Oregano
1/2 ts Garlic powder
1/2 c Light cream
1/4 c Grated mozarella
1/4 c FRESH grated Romano
Melt butter in a small saucepan. Add mushrooms, salt, pepper,
oregano and garlic. Saute for five minutes.
Add cream and cook for two minutes, stirring occasionally. Drain
fettuccine and place in a warm bowl. Add hot sauce and both cheeses
and toss gently.
Serves 4. (more on the next page)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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