Algonquin sunflower bread!
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Recipe by: scarlet
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Main Ingredients:
3 1/4 cup Sunflower seeds3 1/4 cup Water2 1/2 tsp Salt6 tbl Corn flour2/3 cup Corn oil
Cooking Preparation of the Recipe:
Put the sunflower seeds, water amp; salt into a pot, cover amp; let simmer for 1 1/2 hours. When well cookked, crush the seeds to amke a paste. Add the corn flour, 1 tablespoon at a time to thicken. Work with your hands; cool a little. Make small, flat pancakes of approximately 5" diameter. Heat oil amp; fry both sides, adding more oil if necessary. Drain well amp; eat.
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