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Recipe by: dimmi
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See below ingredients and instructions of the recipe
1 Brick of spinach
1 28-oz can of crushed
Tomatoes
1 10-oz bag of frozen green
Pepper
2 7-oz cans of salt-free
Mushrooms
1 ea Lots of dehydrated onion
1 ea Garlic to taste
1 ea Parsley to taste
1 ea Italian seasoning to taste
1 pn Black pepper
It was good, but much more of a stew than a sauce. Next time I make
it, I'll use real onions, and two cans of tomatoes, and have
containers ready to freeze most of it... my freezer is full these
days. In summer, fresh tomatoes (and probably zucchini) would be
good...
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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