Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

WILSON BWVB02B
1/2 lb Ground beef
1 sm Onion -- chopped
1 sm Green pepper -- chopped
1 md Clove garlic -- crushed
1 tb Chili seasoning
1 cn (16 oz) tomatoes -- crushed
1 tb Tomato paste
1/8 ts Ground red pepper
1 pk (16 oz) frankfurters (8)
8 Frankfurter rolls
1/2 c (2 oz.) extra sharp cheddar
Cheese; shredded

In large skillet, over medium-high heat, saute beef 3 minutes, or
until browned. Add onion, green pepper, garlic and chili seasoning;
cook, stirring, 3 minutes longer. Stir in tomatoes and their juice,
tomato paste, ground red pepper and 1 teaspoon salt; bring to
boiling. Reduce heat; simmer, uncovered, 10 minutes.

Prepare barbecue grill. With knife, score frankfurter crosswise
about one third through. Grill, 6 inches from heat and turning
occasionally, 5 minutes. Place rolls or grill to toast lightly.

Place frankfurters in rolls. Spoon some chili onto each frankfurter;
sprinkle each with cheese. If desired, serve with potato chips.
Makes 4 servings.

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