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Recipe by: laurise
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See below ingredients and instructions of the recipe
6 tb A tolerated oil (or water)
1 c Any tolerated seeds or nuts
Salt to taste
Blend in processor until smooth consistency.
Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.
From: Sharon Stevens Date: 07-04-95 (00:00) (14)
(E)Homecooki
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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