Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Diced chicken 2 tb Lemon juice
- (boned, skinned) 3 tb Chopped onion
1/2 c Mayonaise 4 c Cooked rice
1/2 c Plain yogurt 8 oz Can sliced water chestnuts
1 cn Cream mushroom soup 1 1/2 c Sliced almonds
2 c Chicken broth 1 c Chopped celery
3/4 tb White pepper 2/3 c Butter
1 tb Salt 3 c Corn flakes

I like chicken and I like almonds. When I can find a recipe that
combines both that usually means I am going to enjoy the concoction.
This one does both and I do enjoy it! You too!

Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon
juice, onion, rice, water chestnuts, 1 cup almonds, and celery
together. Put into a large buttered casserole dish.

Mix 1/2 cup almonds, the butter, and the corn flakes together and top
the casserole with this mixture. Bake in a pre-heated 350 degree F
oven for 35-45 minutes. Serves 4-6 **NOTE** This dish refrigerates
well and freezes well so it can be perparted ahead and stored.

Source: Don Houston

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