Almond pheasant and water - china
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Recipe by: scholastique
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Chinese mushrooms-dried
2 Pheasants
1 ts Salt
1/4 ts Pepper
1/2 Cut almond-ground
3 tb Oil
1 c Water chestnuts
2 tb Soy sauce
Soak dried mushrooms in cold water for twenty minutes, drain into a
mixture of the salt, pepper and almonds. Heat the oil in a skillet;
brown the pheasant on all sides. Add the mushrooms, water chestnuts
and soy sauce. Cook over low heat for five minutes.
Keywords: Pheasants Forever, SJK, Soy sauce, Water chestnuts From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:27) (159)
Fido: Cooking
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