Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
12 Hot Italian sausages
1 md Onion -- thinly sliced
1 tb Minced garlic
2 Red peppers -- seeded
Sliced
1 Green pepper -- seeded and
Diced
3 tb Tomato paste
3/4 c Dry white wine
1 ts Fennel seeds
Salt
White pepper

HEAT THE OIL in a casserole or large skillet and cook the sausage for
2 minutes on each side. Pour off most of the fat, add the onions,
garlic, peppers, tomato paste, wine, fennelseeds, salt and pepper.
Cover and cook over low heat for 25 minutes.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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