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Recipe by: cordalie
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See below ingredients and instructions of the recipe
-------------------MICKEY'S GOURMET CKBK------------------------
1/4 c Carrots, diced
1/4 c Rutabaga, diced
1/4 c Celery, diced
1/4 c Onion, diced
1 c Crushed tomatoes
1/4 c Peas
1/4 c Froz green beans
2 tb Pearl barley, cooked, cooled
1/4 c Alphabet pasta, cooked, cool
3 c Water
2 Chicken bouillon cubes
2 Beef bouillon cubes
2 tb Cornstarch dissolved in
1/4 c Water
50's Prime Time Cafe, Disney-MGM Studios Theme Park In soup pot, add
water and bouillon. Bring to boil; simmer, covered, 15 mins. Add
carrots, rutabaga, celery, and onions; simmer 15 mins or until tender
but not mushy. Separately cook, rinse, drain, and cool barley and
alphabet pasta; set aside. After vegs are tender, add tomatoes, peas,
and green beans. Simmer an additional 5 mins; stir in cornstarch and
water. Allow soup to thicken slightly and add barley and pasta. Heat
only long enough to warm all ingreds.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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