Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Coconut oil*
2 tb Curry powder
1 x Slices of green mango,
1 x Peeked (optional)
2 ea Garlic cloves, minced
2 lb Potatoes, peeled and
1 c Water
1 x Salt

Heat the coconut oil in a large skillet and fry the garlic until
golden, stirring constantly. Remove the garlic from the oil and
discard. Add the curry powder to the oil and saute for 5 minutes,
stirring constantly. Add the potatoes, mango, water, and salt to
taste. Reduce the heat, cover, and simmer until the potatoes are
tender, about 15 minutes. Serve as a vegetarian lunch, supper, or
snack. * The coconut oil can be found in any market that sells
tropical foods.

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