Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

INGREDIENTS:
10 large baking potatoes, scrubbed
12 eggs
3 bunches green onions, chopped
6 dill pickles, chopped
1 (4 ounce) can shrimp
1 (4 ounce) can small shrimp, drained
2 cups low-fat mayonnaise
salt and pepper to taste
2 tablespoons celery salt
2 tablespoons paprika
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DIRECTIONS:
Place potatoes in a large pot, and cover with water. Boil until soft. Remove from water; set aside
to cool. Peel, and then chop into bite size chunks.
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one
minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove
from hot water, and cool. Peel, and chop.
In a large bowl, combine potatoes, eggs, green onions, dill pickles, and cans of shrimp. Mix in
mayonnaise, celery salt, and paprika. Season to taste with salt an ground black pepper. Chill for 2
hours, and serve.
4th of July Recipes

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