Amaranth barley pasta^
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Recipe by: ayada
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1/2 c Durum semolina 1 tb Walnut or vegetable oil,
1/4 c Amaranth flour Optional
1/4 c Barley flour 1 tb Water, if and as needed
1 Egg
--------------------------EXTRUDER-------------------------------
2/3 c Durum semolina 1 tb Walnut or vegetable oil,
1/3 c Amaranth flour Optional
1/3 c Barley flour 1 tb Water, if and as needed
1 Egg
Amaranth and barley combine to form a unique and very flavorful
combination. Any sauce goes well with this pasta. Per 1 cup Serving:
305calories 11.1g protein 47.2g carbohydrate 8.2g fat 22.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
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