Amaranth pasta: basic gluten free^

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Recipe by: ketline

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
2/3 c Amaranth flour Optional
1/3 c Tapioca flour 1 tb To 2 water, if and as
1 Egg Needed
1 tb Vegetable or walnut oil,

--------------------------EXTRUDER-------------------------------
1 c Amaranth flour Optional
1/4 c Tapioca flour 1 tb To 2 water, if and as
1 Egg Needed
1 tb Vegetable or walnut oil,

This rolls and extrudes nicely. Per 1 cup Serving: 253calories 7.9g
protein 36.7g carbohydrate 8.4g fat 25.9mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-09-95