Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Olive oil
4 Onions; coarsely chopped
8 oz Canadian bacon , sliced; cut
Or sliced smoked ham
4 Cl Garlic; crushed
2 cn Plum tomatoes , in juice; 35
(4 cups tomatoes)
2 ts Surgar
3/4 c Dry red wine
Salt and freshly ground blac

Recipe by: The New Basics Cookbook Heat oil in a medium size heavy
saucepan over medium-high heat. Add the onions, and saute for 10
minutes. Stir in the bacon and garlic, and saute f 5 minutes more.
Stir in the tomatoes, sugar and wine. Season to taste with salt and
pepper. Simmer, uncovered, for 45 minutes, stirring occasionally.

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