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Recipe by: fabre
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See below ingredients and instructions of the recipe
1/2 c Sugar 1 c Orange sections
1/4 c Quick cooking tapioca 1/4 c Cut up dates
ds Salt 1/4 c Flaked coconut
2 1/2 c Orange juice
Mix sugar, tapioca, salt and orange juice in 2 quart saucepan. Let
stand five minutes. Heat to boiling over medium heat, stirring
constantly. Cool slightly, stir in orange sections and dates.
Refrigerate at least one hour. Spoon tapioca into dessert dishes;
sprinkle with coconut. == Courtesy of Dale Gail Shipp, Columbia Md.
== Submitted By JR BYERS On 12-04-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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