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See below ingredients and instructions of the recipe
3 lb Medium ground pork butt 1 ts Ground cloves
2 lb Medium ground veal 1 ts Ground mace
1 tb Salt 1 ts Ground sage
1 tb Pepper 1/2 c Fine, dry bread crumbs
1 ts Ground Nutmeg 1 c Water
Veal
FROM : Clarence Fontish
Mix all ingredients together and stuff into sheep casing or make into
patties. Source: The Sausage Making Cookbook, by Jerry Predika
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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