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Recipe by: amady
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1 1/2 lb UNPEELED BAKING POTATOES 1/4 ts GARLIC POWDER
1/2 ts ONION POWDER 1/4 ts PEPPER
1/4 ts SALT 1/2 ts PAPRIKA
CUT POTATOES INTO 1/4 INCH THICK SLICES. PAT DRY WITH PAPER TOWLING.
COMBINE ALL SPICES, MIXING WELL. PLACE POTATO SLICES IN A ZIP LOCK BAG,
ADD SPICES AND SHAKE TO COAT ALL PIECES WELL. ARRANGE POTATOES ON A BAKING
SHEET, COATED WITH COOKING SPRAY, IN A SINGLE LAYER. BAKE AT 425 DEG F.
FOR ABOUT 20 MINUTES.
PROTEIN 3.1 / FAT 0.3 / CARBOHYDRATE 23 / CHOLESTEROL 0 / IRON 1.7
SODIUM 127 / CALCIUM 20
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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