Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 ts Active dry yeast
2 tb Sugar
3 c Bread flour
2 tb Vegetable oil
3 tb Wheat germ
2 Garlic cloves -- minced
3 tb Wheat bran
3 tb Chopped fresh parsley
1 3/4 ts Salt
1 1/4 c Water

Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer's directions. For DAK/Welbilt, use White bread setting.
Let the loaf cool before slicing. Serve plain or toasted. "This is
good bread for a steak sandwich, French dip roast beef, or a grilled
mozzarella cheese and tomato sandwich. Baking the garlic right in
the bread lightens the garlic flavor. If this is not a strong enough
garlic statement for you, add another clove. From: The Best Bread
Machine Cookbook Ever By: Madge Rosenberg

Recipe By : Submitted By MARTHAHS#IX.NETCOM.COM (MARTHA SHEPPARD
) On SUN, 31 DEC 1995 180028 -0800

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