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See below ingredients and instructions of the recipe
5 lb Medium Ground Pork 2 ts Ground Mace
1 tb Salt 2 ts Coriander
2 tb Sage 1 Whole Nutmeg, grated
2 ts Freshly Ground Pepper 1 c Water
1 ts Ground Cloves
FROM : Clarence Fontish
Combine all ingredients, mix well and stuff into sheep casing or make
into patties. Source: The Sausage Making Cookbook, by Jerry Predika
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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