Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pt Blueberries (reserve 1 cup 1 ts Vanilla
-for the topping) 24 Ladyfingers
2 pt Raspberries (reserve 1 cup 1 Sponge or Pound Cake
-for the topping) 1/4 c Rum
2 tb Orange Liquor 1/4 c Orange Juice
1 tb Honey 2 tb Vodka
2 c Ricotta Cheese 1 c Heavy Cream, whipped
1/2 c Sugar

Mix ricotta, sugar and vanilla together and set aside. Combine the
orange liquor and honey, toss with the berries. Slice cake and then
cut slices into triangle pieces. Line the bottom of a 8-inch spring
form pan and sprinkle with rum. Line the sides with ladyfingers.
Spread half of the ricotta mixture over the cake layer on bottom.
Sprinkle with some berries. Place another layer of cake down and
sprinkle with orange juice and vodka mixture, ricotta cream and some
berries. The last layer should be a layer of cake. Cover with whipped
cream. Decorate with the reserved berries. Chill over night.

Source: "The Yankee Kitchen" 03-18-93 (#4) [Dora]

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