Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Whole chicken breasts,
-skinned -- halved boned
1 ts Salt
1 ts Minced crystallized ginger
1 c Sliced celery
1 5 oz can Water chestnuts
-drained and sliced
1 ea Onion -- sliced
2 c Chicken bouillon
2 tb Soy sauce
1 c Sliced mushrooms
1 1-lb can Bean sprouts --
-drained
Cooked rice
1/2 c Slivered almonds

Cut chicken into strips about 2 inches long and 1/2 inch thick. Place
in slow-cooking pot (crockpot) with salt, ginger, celery, water
chestnuts, onion, bouillon, and soy sauce. Cover and cook on low 5
to 6 hours. Turn control to high. Add mushrooms and bean sprouts.
Cover and cook on high 15 minutes. Serve over hot rice. Sprinkle
with almonds. Serve with extra soy sauce if desired. Makes 4 to 6
servings.

Recipe By : Crockery Cookery, by Mable Hoffman, (C) 1975, Bantam
Books

From: Marjorie Scofield Date: 05-21-95 (160) Fido:
Recipes

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