Amerigo's clam sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
WALDINE VAN GEFFEN VGHC42A
2 3/4 tb Garlic, chop
3 tb Olive oil
8 Clams -- chop
1 c Clam juice
Parsley -- chop
Salt and pepper
1 c Tomatoes; skin, seed, crush
In a saute pan brown garlic in olive oil. Add clams and saute for 1
minute. Add clam juice and simmer. Add parsley, salt and pepper to
taste and tomatoes. Simmer for 5 mins to reduce. Source: Tony
Cortese, Amerigo's Restaurant, NYC.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
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