Amerigo's marsala sauce

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

WALDINE VAN GEFFEN VGHC42A
Sweet or Dry Marsala wine
1 c Chicken broth
Mushrooms -- slice
Salt and pepper

A marsala wine sauce is very easy. After you have sauteed your
meat--beef, chicken, etc--deglaze the pan with Marsala wine, add
chicken broth and reduce by half. Add sliced mushrooms if desired and
simmer for 2 minutes. Adjust salt and pepper, and that's all there is
to it! Source: Tony Cortese, Amerigo's Restaurant, NYC.

Recipe By :

From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking