Amish bread pudding - amish recipe
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Recipe by: tiesj
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 c. milk, scalded
1/4 c. butter
2 eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. ground nutmeg
3 c. soft bread, torn into sm. pieces
1/2 c. raisins
Combine milk and butter, stirring until butter is melted. Cool to lukewarm.
Combine eggs, sugar, salt and nutmeg; beat at medium speed of mixer for 1
minute. Slowly add milk mixture. Place bread in a lightly greased 1 1/2
quart casserole; sprinkle with raisins and pour batter over all. Bake at 350
degrees for 50 minutes or until set. Serve warm with Lemon Sauce.
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