Amish cabbage - amish recipe
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Recipe by: patsy
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1/2 lb Bacon
Break into approximately 1/2 inch pieces. Spray large frying pan with Pam
and fry 1 cup chopped onions, bacon bits, dill seed and basil to taste. Add: 1
tbsp. cider vinegar 2 tbsp. sugar Make just before eating and leave cabbage
slightly crisp.
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