Amish pot roast - amish recipe
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Recipe by: alyxe
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
3-4 lb. beef roast (sirloin tip, rump, English cut)
1 tbsp. oil
1/4 c. soy sauce
1 c. coffee
2 bay leaves
1 garlic clove, minced
1/2 tsp. oregano
2 onions, sliced
Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven. Pour sauce
over meat. Put half of onions on meat, the other half in sauce. Cover and
roast 4-5 hours at 325 degrees.
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