Anchovy deviled eggs
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Recipe by: alba
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
WALDINE VAN GEFFEN VGHC42A
12 Eggs; hard-boil, peel, halve
-lengthwise
1/2 c Mayonnaise
2 tb Anchovies; mince
1 ts Dijon mustard
1 ts Lemon juice
2 tb Parsley; mince
Salt and pepper
Capers
Remove yolks from eggs and mash in bowl. Stir in mayonnaise,
anchovies, mustard, lemon juice, 1 tablespoon parsley and salt and
pepper to taste. Place filling in pastry bag. Pipe filling into egg
whites. Garnish with capers and remaining parsley. Cover and chill
until serving time.
120 cal, 9 gr fat, 68% fat.
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