Andouille crust:
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Recipe by: lioubov
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Andouille sausage
1 c Bread crumbs
Remove sausage from casing and render over medium heat until the oil
has been released.
Add 1 cup of bread crumbs and stir well to combine.
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