Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

250 g Flour, self raising 1 ts Ground ginger
100 g Butter 1 ts Mixd spice
75 g Dark brown sugar 1/2 ts Salt
150 g Dried mixed fruit 1/2 ts Bicarbonate of soda
1 tb Black treacle 200 ml Milk
1 Egg

Cream the butter and sugar until light and fluffy. Beat in the egg
and stir in the treacle. Sift the flour, ginger, spice and salt
together and stir into the creamed mixture. Dissolve the bicarbonate
of soda in the milk and stir into the cake mixture. Add the fruit and
mix well. Turn into a 20cm (8 inch) round cake tin lined with greased
greaseproof paper and bake in a moderate oven (170C, 325F, gas mark
3) for 1 hour or until cooked.

From:Country Cooking - Recipes from Wales by Sian Llewellyn.

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