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Recipe by: mirenchu
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See below ingredients and instructions of the recipe
1 Frying chicken -- in pieces
1 Salt pepper
1 cn Cream of mushroom soup
1/2 c Sauterne or sherry
2 tb Butter or margarine-melted
2 tb Dry Italian salad
-dressing Mix
2 pk 3 oz. each cream cheese -
- cut in cubes
1 tb Onion -- chopped
Wash chicken and pat dry. Brush with butter.
Sprinkle with salt and pepper. Place in crock pot. Sprinkle with
dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4
hour before serving, mix soup, cream cheese, wine, and onion in small
saucepan. Cook until smooth. Pour over chicken in pot. Cover and
cook for 30 min Recipe By :
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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