Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Fresh Basil Leaves
4 Cloves garlic -- chopped
1/2 c Pine nuts
1 c X-Virgin olive oil
1 c Imported Parmesan Reggiano
Cheese -- grated
1/4 c Pecorino Romano cheese --
Grated
1/4 ts Salt
Freshly ground black pepper
To taste

1. Process the basil, garlic, and pine nuts in a food processor until
finely chopped. 2. With the machine running, pour the oil in a thin,
steady stream. 3. Add the cheese, salt and ground pepper to taste.
Process briefly to combine. Yield: 2 cups prepared pesto. (I make
this in 2-cup batches freeze in 1/2 pt. canning jars for the
winter. Use on pasta, vegetables, baked potatoes... MJ)

Recipe By : Ann from P*

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