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Recipe by: anthonie
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See below ingredients and instructions of the recipe
1/2 c Grated Parmesan cheese 1 ds Garlic powder
1 tb Dried leaf tarragon 1 ds Onion powder
1/2 ts Paprika 3/4 lb Chicken pieces, skinned,
1/4 ts White pepper -boned
In a small bowl, combine Parmesan cheese, tarragon leaves, paprika,
white pepper, and a dash of garlic powder and onion powder. Preheat
oven to 350 F (175 C). Spray a baking dish with vegetable cooking
spray. Spray chicken with vegetable cooking spray and then roll in
Parmesan cheese mixture. Place coated pieces in baking dish. Cover
with foil and bake about 20 minutes. Uncover and continue baking 10
minutes until lightly browned.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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