Anna m. stamplecoskie's potato dumplings
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Raw potatoes Salt to taste
1 c Flour Cream
4 1/2 qt Water
Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and
mix well with potatoes. Bring water to the boil and add salt. Make
little balls of the flour/potato mix. Drop into the boiling water
and boil for 16 minutes. At the last minute, add cream.
From: Macdonald Was Late for Dinner: A Slice of Culinary Life in
Early Canada by Patricia Beeson
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