Annie mae jones' old-fashioned chicken gravy
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Recipe by: avraham
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 T Butter 1/4 c Light cream
1 T Flour Salt
3/4 c Chicken stock Pepper
1. Pour the frying fat from the pan, replace it with the butter,
melt, then stir in the flour. When bubbly, stir in the stock and
cream, and cook until sauce thickens. Season with salt and pepper.
2. Serve the sauce separately to spoon over the chicken pieces at the
table.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94
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