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Recipe by: avraham
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See below ingredients and instructions of the recipe
2 T Butter 1/4 c Light cream
1 T Flour Salt
3/4 c Chicken stock Pepper
1. Pour the frying fat from the pan, replace it with the butter,
melt, then stir in the flour. When bubbly, stir in the stock and
cream, and cook until sauce thickens. Season with salt and pepper.
2. Serve the sauce separately to spoon over the chicken pieces at the
table.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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