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Recipe by: blinor
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See below ingredients and instructions of the recipe
2 cn Cream of broccoli soup
1 c Milk
1/4 ts Dried thyme
1/4 ts Pepper
4 c Cooked cut-up vegetables
2 c Cubed cooked chicken
1 cn Refrigerated flaky biscuits
1. In a 3 qt baking dish, combine the soup, milk, thyme, and pepper.
Stir in the vegetables and chicken or turkey.
2. Bake at 400F 15 minutes or until mixture begins to bubble.
Meanwhile, cut each biscuit into quarters.
3. Remove dish from oven; stir. Arrange biscuit pieces over hot
chicken mixture. Bake 15 minutes or until golden brown.
VARIATION: Top with melted cheddar or swiss cheese (grated) for the
last 5 minutes of baking. Turkey can be substituted for chicken. The
vegetables which can be used include carrots, broccoli, potatoes,
cauliflower, frozen or fresh.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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