Antipasto salad with garlic dressing

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Recipe by: lentley

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SALAD--------------------------------
1 Recipe Garlic Dressing -drained, and sliced
-(below) 2 bn Romaine, torn into bite-size
15 1/2 oz Can garbanzo beans, drained -pieces
6 1/2 oz Jar marinated artichoke 1/2 c Low-fat salami, sliced
-hearts 1/2 c Part-skim mozzarella cheese
1/2 c Roasted red peppers 1/4 c Parmesan cheese, freshly
1/4 c Black olives, pitted, -grated

----------------------GARLIC DRESSING---------------------------
2 tb Olive oil 1/4 ts Worcestershire sauce
1 tb Plus 1 1/2 t tarragon 1 Clove garlic, crushed
-vinegar 1 ds Pepper
1/4 ts Prepared mustard

This salad is pretty hardy, but to turn it into a main dish salad,
just add pasta shells, bows, or tortellini.

Servings: 8

Directions:

Salad: Place beans, artichoke hearts, roasted peppers and olives in
salad bowl; add lettuce, Pour salad dressing over all and toss well.
Arrange salami on salad greens. Sprinkle both cheeses over top.

Dressing: Shake all ingredients in tightly covered jar. Makes about
1/4 c dressing.

Per serving: Cholesterol (mg): 10 Fat (grams): total 9; saturated 2
Exchanges: vegetables 3; fat 2; other 0 Calories: 166

From: "The Love Your Heart (Low Cholesterol) Cookbook" by Carole
Kruppa.

Courtesy of Theresa Merkling

Courtesy of Shareware RECIPE CLIPPER 1.1