Antipasto skewers

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Recipe by: sabetin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Seasonal melon, peeled --
Cut into 36 cubes
1/2 lb Prosciutto -- sliced
Paper-thin
1 lb Italian fontina cheese --
Cut into 36 cubes
36 Black olives -- (best
Quality)
Olive oil -- for drizzling
Freshly ground pepper -- for
Garnish

1. Wrap each cube of melon in a piece of prosciutto.

2. On each of 36 skewers, thread a cube of cheese, an olive, and a
prosciutto-melon cube. Place skewers in a tightly sealed container.

3. At serving time, drizzle with olive oil and dust with pepper.

Makes 3 dozen skewers.

Recipe By : The California Culinary Academy

From: Ladies Home Journal- August 1991