Apfelpfannkuchen (apple pancakes) - german recipe

"German recipe - Discover how to cook this German recipe free. Ideas for dinner to cook a healthy recipe. Delicious German recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: floriaan

Rate this recipe (8 votes)

417 people have saved this recipe

apfelpfannkuchenapplepancakes-germanrecipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2/3 c flour -- unbleached
1 unsifted
2 t sugar
1/4 t salt
4 eggs -- large,beaten
1/2 c milk
2 c apple --,Slices
3/4 c butter (or margarine)
2 T sugar
1/4 t cinnamon

Sift together the flour, 2 t sugar, and the salt. Beat eggs and
milk together. Gradually add flour mixture; beat until smooth.
Saute apples in 1/4 c of butter until tender. Mix 2 T sugar and the
cinnamon together; toss with apples. Melt 2 T butter in a 6-inch
diameter, deep frypan. Pour in the batter to a depth of about
1/4-inch. When set, place 1/4 of the apples on top; cover with more
batter. Fry pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all batter and apples are used. Serve immediately.