Appetizer kabobs
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Recipe by: coranna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Wrap 1 inch cubes of sharp process American cheese in partially cooked
slices of bacon. Wash fresh mushrooms, don't soak or peel, or use
canned mushroom crowns. Alternate bacon cheese cubes and mushrooms on
skewers along with stuffed green olives and cocktail weiners. Leave a
little space between tidbits on the skewer. Rotate over coals till
bacon and mushrooms are done and cheese is melty. Brush mushrooms
with melted butter or margarine, or salad oil while cooking. Tastes
good with catsup, mustard or soy sauce added.
From: Randy Rigg Date: 10 Feb 96
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