Apple and orange pork chops
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Recipe by: habibe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Pork Chops; 1/2 " thick 3/4 c Water
Salt Pepper 1/2 c Peeled and chopped tart appl
Shortening for Browning 1/2 c Orange sections
1/4 c Chopped onion 1/2 ts Salt
1/2 c Uncooked rice, not the quick 1/8 ts Poultry seasoning
Trim excess fat from pork chops; season lightly with salt and pepper.
Brown quickly in shortening. Pour from skillet all but 1 T. of
drippings. Saute onion in the fat. Combine all remaining ingredients
except pork chops with the onion; mix well, then pour into a greased
2 qt. shallow casserole. Arrange chops on this mixture. Cover bake
at 350 degrees F about 45 minutes. Makes 4 servings. Ann in NJ
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