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See below ingredients and instructions of the recipe
2 c Apple juice 1/2 c Lime juice; freshly squeezed
2 c Orange juice 2 cn Ginger ale; each 12 oz/355 l
2 c Grapefruit juice -Ice cubes
"An all-occasion beverage - fruity effervescent. Make sure juices and
ginger ale are well chilled at the start."
In large pitcher or punch bowl combine apple, orange, grapefruit and lime
juices. Just before serving, pour in ginger ale. Serve over ice cubes in
tall glasses. MAKES: 8-10 SERVINGS SOURCE: _The Dave Nichol Cookbook_
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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