Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Sugar 1 t Cinnamon
¬ cup unsweetened apple « tsp. nutmeg
-juice 2 T Unsalted soft butter, cut
« cup coarsely chopped -into «" thick slices
-cranberries 1 ea Heat oven to 350F. Lightly
4 ea Sweet apples, such as -coat a 9" square baking
-Delicious, peeled and cut -pan with vegetable
-into «" dice Cooking spray.
« cup regular or 2 ea In a small saucepan, place
-quick-cooking oats -« cup sugar and the applej
¬ cup all purpose flour -uice. Bring to a
1 ea « tsp. grated orange zest

boil, stirring to dissolve the sugar. Add the cranberries. Reduce the
heat to a simmer, cover and cook until the cranberries are just
tender and the skins begin to pop, about 5 minutes. Remove from the
heat. Place the cranberries and jucie into a small bowl and
refrigerate for 30 minutes. 3. Place the apples in the prepared pan.
Top with the cranberry mixture. 4. In a medium bowl, combine the
oats, flour, ¬ cup sugar, orange zest, cinnamon and nutmeg. Cut in
the butter with a pastry blender or 2 knives until crumbly and the
consistency is that of a coarse meal. Sprinkle over the fruit in the
pan. Bake 30-35 minutes, utill the apples are tender and the topping
is golden. Serve the crisp warm or at room teperature. 5 servings.
From "Great Grains" by Linda Drachman Peter Wynne AR/95

Submitted By APRIL ROCHE On 02-07-95

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