Apple-ginger scones
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Recipe by: rive
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Bisquick
1/2 c Apple; chopped, peeled
3 tb Brown sugar
1/4 ts Ginger
1/3 c Milk
1 Egg; or 2 egg whites
-or 1/4 c egg substitute
Milk
Sugar
Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown
sugar, ginger, milk and egg until dough forms. Knead 10 times.
Pat dough into 8 inch wide circle on cookie sheet. Brush with milk.
Sprinkle with sugar. Cut into 8 wedges.
Bake about 14 minutes or untl golden brown. Serve warm.
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