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Recipe by: angely
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See below ingredients and instructions of the recipe
Apple-grape sweetener:
1 12 oz. can apple juice
-concentrate, thawed
1 12 oz. can grape juice
-concentrate, thawed
Pineapple sweetener:
1 12 oz. can pineapple juice
-concentrate, thawed
For the apple-grape sweetener: In a large saucepan, combine the
apple and grape juice concentrates. Bring to a boil, reduce the heat
slightly and cook at a low boil 15 to 20 minutes. Measure; you should
have about 2 cups. Transfer to a jar and cool. Cover and
refrigerate. For the pineapple sweetener: Pour the pineapple juice
concentrate into a medium saucepan. Bring to a boil; reduce the heat
slightly, and cook at a low boil 15 to 20 minutes. Measure; you
should have about 1 cup. Transfer to a jar and cool. Cover and
refrigerate. Can refrigerate up to 2 weeks.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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