Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Apple-grape sweetener:
1 12 oz. can apple juice
-concentrate, thawed
1 12 oz. can grape juice
-concentrate, thawed
Pineapple sweetener:
1 12 oz. can pineapple juice
-concentrate, thawed

For the apple-grape sweetener: In a large saucepan, combine the
apple and grape juice concentrates. Bring to a boil, reduce the heat
slightly and cook at a low boil 15 to 20 minutes. Measure; you should
have about 2 cups. Transfer to a jar and cool. Cover and
refrigerate. For the pineapple sweetener: Pour the pineapple juice
concentrate into a medium saucepan. Bring to a boil; reduce the heat
slightly, and cook at a low boil 15 to 20 minutes. Measure; you
should have about 1 cup. Transfer to a jar and cool. Cover and
refrigerate. Can refrigerate up to 2 weeks.

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