Main Ingredients:

See below ingredients and instructions of the sauce recipe

Cooking Preparation of the Recipe:

1 1/2 pounds Fuji apples (about 3 large), peeled, halved, cored
1/2 cup minced green onions
2 tablespoons minced seeded jalapeño chiles
1/2 cup fresh lemon juice
2 tablespoons honey
4 teaspoons (packed) finely grated lemon peel
Coarsely grate apples into strainer set over large bowl. Press and turn apples
to drain off excess juices. Transfer apples to medium bowl; stir in green
onions and chiles. Whisk lemon juice, honey, and lemon peel in small bowl to
blend; mix into apples. Season salsa to taste with salt and pepper.
(Can be made 6 hours ahead. Cover and chill.)
Makes about 3 cups.

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