Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Brown Sugar, firmly packed Sliced
1/4 c All-Purpose Flour 1 tb Butter, melted
1/4 ts Salt Topping
1 1/2 ts Cider Vinegar 1 c All-Purpose Flour
1 c Water 1/2 ts Salt
1/2 ts Ground Cinnamon 2 ts Baking Powder
1 ts Vanilla Extract 2 1/2 ts Butter
6 c Apples, Peeled, Cored 3/4 c Milk

* Preheat oven to 375 F.

1. Put brown sugar, 1/4 cup flour, and 1/4 tsp salt in a 1-qt
nonaluminum saucepan. Add the vinegar and water and cook over
moderate heat, stiring constantly, until thick. Remove from heat and
let stand until comfortable to the touch. When cool, stir cinnamon,
vanilla and butter into the spiced syrup.

2. Generously butter a 7 x 11-inch (6-cup) glass baking dish or its
equal. Arrange the apple slices in it. Pour the spiced syrup over the
apples.

3. Make the topping. Whisk flour, salt, and baking powder together.
Cut in the butter until the mixture resembles coarse meal, then stir
in the milk just until combined. Drop by tablespoonfuls over the
apples. Bake for 45 mins, or until bubbling.

Submission by Minnie Schlegel to the section on the BLOOMSBURG FAIR of
Bloomsburg, PA. Fair dates: 3rd Sat after Labor Day for 8 days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 03-31-95 (159) Fido:
Cooking

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