Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Olive oil
3/4 c Diced bacon
1/2 c Chopped onion
1/2 c Celery
1 1/2 c Peeled and diced Granny
Smith apples
1/2 c Pecan pieces
1/4 c Chopped parsley
1/4 c Chopped fresh sage
Salt and pepper to taste
4 c Cubed day-old bread, cut
Into 1-inch cubes
Creole spice to taste-recipe
Enclosed
2 c Chicken stock

In a large skillet heat oil and cook the bacon until it's crispy,
about 4 minutes. Add onions, celery, apples, pecans, parsley, sage,
and cook for 3 minutes. Season to taste with salt and pepper. Stir in
the bread cubes, Creole spice, and chicken stock. Cook until heated
through. Remove from heat and adjust the seasonings.

ESSENCE OF EMERIL SHOW #EE2196

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