Apple-pecan dressing

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Recipe by: vildannur

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Olive oil
3/4 c Diced bacon
1/2 c Chopped onion
1/2 c Celery
1 1/2 c Peeled and diced Granny
Smith apples
1/2 c Pecan pieces
1/4 c Chopped parsley
1/4 c Chopped fresh sage
Salt and pepper to taste
4 c Cubed day-old bread, cut
Into 1-inch cubes
Creole spice to taste-recipe
Enclosed
2 c Chicken stock

In a large skillet heat oil and cook the bacon until it's crispy,
about 4 minutes. Add onions, celery, apples, pecans, parsley, sage,
and cook for 3 minutes. Season to taste with salt and pepper. Stir in
the bread cubes, Creole spice, and chicken stock. Cook until heated
through. Remove from heat and adjust the seasonings.

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