Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Granny Smith apples (or
-Pippin)
1/2 c Soy margarine
2 tb Lemon juice
1/2 c Currants
1/4 c Pecans, chopped
1/2 ts Cinnamon
1/2 ts Nutmeg
1 c Sugar (optional amount,
-depends upon personal taste
-and apple sweetness)
1 pk Filo pastry dough
1/4 c Cinnamon-sugar mixture

Peel and core the apples and cut into small dice.

Melt 3 Tbsp of margarine in a heavy saucepan, add the apples and
saute 5 minutes, stirring frequently.

Add the lemon juice, currants, pecans, and spices and saute for
another 3-4 minutes.

Taste mixture and add sugar. Set aside to cool.

Melt the remaining margarine.

Cut a 2" strip off the rolled filo dough.

Cover the remainder with a towel and roll out the cut strip.

Remove 2 pieces of the cut dough at a time and place on the cutting
board.

Brush the top piece with margarine and place about a teaspoon of the
apple mixture in the lower right hand corner of the filo.

Fold the filo into a small triangle, much like a flag is folded, from
corner to corner, or roll like a burrito.

Place the triangles on a baking sheet, brush the top with a little
margarine, and sprinkle with a small amount of cinnamon sugar.

Repeat the process until all the filo has been used.

Bake in a 375 F oven until the triangles are just golden, about 25
minutes.

From: Ad976#freenet.Carleton.Ca Date: 06-11-94
Submitted By GAIL SHIPP On 06-03-95

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