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Recipe by: hendrik-lodewijk
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See below ingredients and instructions of the recipe
1 ea Loaf frozen bread dough
5 ea Medium apples, pared, cored
And sliced thin
2/3 c Sugar
1/2 c Flour
2 ts Cinnamon
4 tb Butter
1/2 c Chopped nuts
Let frozen dough set at room temp. until thawed. Roll dough into a
circle for a 12 inch pizza pan. Cover dough with the sliced apples.
Combine remainder ingredients and sprinkle over the apples. Let rise.
Bake for 10 to 15 minutes at 375 degrees.
From the Kitchen of: Gary Margie Hartford, Eugene, OR (1:152/19)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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