Apple shoofly pie

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: gaudence

Rate this recipe (17 votes)

423 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------CRUMB MIXTURE----------------------------
1/4 c Unsalted butter; cut up
1 c Flour
1/3 c Brown sugar; packed
1 ts Cinnamon, ground
1/4 ts Ginger, ground
1/4 ts Cloves, ground
1/4 ts Salt

--------------------------FILLING-------------------------------
1/3 c Molasses
1/3 c Water; boiling
1/2 ts Baking soda
2 lg Red Delicious apples; peeled
-cored/coarsely chopped
1 9" deepdish pie shell unbake

1. To prepare crumb mixture: Process butter, flour, brown sugar,
cinnamon, ginger, cloves, and salt in a food processor until mixture
resembles coarse meal.

2. To make filling: Dissolve molasses in boiling water in a large
bowl. Stir in baking soda. Add about 2/3 of the crumb mixture and all
of the chopped apples, and mix until crumbs are moistened. Spoon into
pie shell. Sprinkle remaining crumb mixture on top.

3. Bake in a preheated 375-degree oven until filling is set, about 40
minutes.

Source: Chicago Sun Times, November 6, 1996